Menus
Sofia offers an elevated interpretation on traditional Italian cuisine in a cozy neighborhood setting. A thoughtfully curated menu, under the direction of Executive Chef Talia Diele, features seasonally driven small plates, handmade pastas and wood-fired pizza. We offer an approachable, Italian wine list, as well as craft beers and Italian-inspired cocktails.
Antipasti
-
Insalata Mista
spring mix | carrots | fennel | radish | lemon vinaigrette | parmesan
-
Kale
beets | parmesan | hazelnuts | apple shrub vinaigrette
-
Sardines
piada | fresno hot sauce | garlic butter | lemon
-
Ricotta
focaccia | honey | olive oil | radish | fennel pollen | aleppo
-
Marinated Olives
chili | citrus peel | fennel pollen | rosemary
-
Bruschetta
focaccia | spring pea puree | marinated asparagus | goat cheese pickled onion | 6 minute egg
-
Carpaccio
beef tenderloin | horseradish aioli | pickled shallots | arugula | sea salt
-
Gamberetto
gulf shrimp | crispy garlic | chili oil | quinoa | chive | lemon
-
Polpette
pork | brisket | pancetta | amatriciana | parmesan
-
Scallops
U10 scallops | olive puttanesca | garlic fonduta | basil
Pizza
-
Salsiccia
garlic oil | italian sausage | broccolini | chili flake | burrata | garlic confit
-
Margherita
san marzano tomato | mozzarella di bufala | basil | olive oil
-
Fungi
fontina fonduta | mushrooms | garlic confit | fennel | thyme | taleggio crispy leeks
-
Bianco
garlic oil | rosemary | red onion | smoked gouda | pecorino | honey
-
Commandetore
garlic oil | ewephoria | italian sausage | soppressata | prosciutto
-
Piccante
san marzano tomato | pepperoni | hot peppers | ricotta | crispy kale honey | pecorino
-
Mortadella
burrata | garlic oil | pistachio | arugula | lemon zest
-
Gorgonzola
olive oil | fresh blackberries | gorgonzola | scallions | pine nuts lemon zest | basil
Pasta
-
Alla Vodka
radiatore | tomato sugo | cream | chili flake | pecorino
-
Cacio e Pepe
tonarelli | pecorino | pink peppercorn | olive oil
-
Arrabbiata
tagliatelle | gulf shrimp | calabrian chili | caper | heirloom tomato tomato sugo
-
Pesto
campanelle | basil | sicilian pistachio | parmesan | olive oil | lemon | crispy garlic
-
Bisi e Pancetta
tonarelli | zucchini | pancetta | peas | lemon | butter | pine nuts parmesan
Secondi
-
Pescare
market fish | lemon | capers | butter | parsley
-
Maiale
double cut pork chop | bbq rub | smoked apple glaze | apple butter
-
Bistecca
new york strip | porcini demi | truffle butter
Contorni
-
Carrots
pistachio pesto | pickled fresno | pepitas | dill
-
Shishito Peppers
cauliflower | scallions | salmoriglio | parmesan
-
Polenta
parmesan | fontina
-
Fingerling Potatoes
rosemary | parmesan | garlic
Dessert
-
Panna Cotta
vanilla bean | strawberries | sweet balsamic | lemon zest
-
Zeppole
house ricotta doughnuts | espresso mascarpone | cinnamon sugar house jam
-
Nube
meringue | whip | fresh fruit | lemon curd
-
Tiramisu
mascarpone | sweet marsala | lady fingers | cocoa
-
Pistachio Cake
oranges | yogurt espuma | olive oil | toasted pistachios
-
Piccola Gelato
ask your server for current flavors
-
Prosecco Float
prosecco | seasonal sorbet
Antipasti
-
Marinated Olives
chili | citrus peel | fennel pollen | rosemary
-
Insalata Mista
spring mix | carrots | fennel | radish | lemon vinaigrette | parmesan
-
Kale
beets | parmesan | hazelnuts | apple shrub vinaigrette
-
Sardines
piada | fresno hot sauce | garlic butter | lemon
-
Ricotta
focaccia | honey | radish | olive oil | fennel pollen | aleppo
-
Crispy Potatoes
rosemary | parmesan | calabrian chili aioli
-
Polpette
pork | brisket | pancetta | amatriciana | parmesan
-
Carrots
pistachio pesto | pickled fresno | pepitas | dill
Pizza
-
Breakfast
pecorino fonduta | prosciutto | mushroom | egg | green onion
-
Salsiccia
garlic oil | italian sausage | broccolini | chili flake | burrata | garlic confit
-
Commandetore
garlic oil | ewephoria | italian sausage | soppressata | prosciutto
-
Margherita
san marzano tomato | mozzarella di bufala | basil | olive oil
-
Piccante
san marzano tomato | pepperoni | hot peppers | ricotta | crispy kale honey | pecorino
-
Fungi
fontina fonduta | mushrooms | garlic confit | fennel | thyme | taleggio crispy leeks
Brunch
-
Eggs in Purgatory
spicy sugo | baked egg | crispy kale | parmesan | toast
-
Avocado Toast
chili marmalade | superseed crunch | 6 minute egg | pea tendrils
-
Frittata
seasonal vegetables | pistachio pesto | parmesan
-
French Toast
brioche | blueberry compote | lemon curd | vanilla mascarpone | biscoff crumble
-
Shrimp & Polenta
U10 gulf shrimp | nduja sauce | polenta | poached egg
-
Steak and Eggs
marinated flatiron steak | salsa verde l 2 eggs | arugula salad
-
House Biscuit
seasonal jam | steens maple butter
Primi
-
Alla Vodka
radiatore | tomato sugo | cream | chili flake | pecorino
-
Cacio e Pepe
tonarelli | pecorino | pink peppercorn | olive oil
-
Pesto
campanelle | basil | sicilian pistachio | parmesan | olive oil | lemon | crispy garlic
House Cocktails
-
Violet Beauregarde
tequila | mezcal | blueberry | jalapeño | lemon | lime
-
Lavender Haze
vodka | lavender | lemon | magic
-
Luna Rossa
bourbon | aperol | blood orange | cherry | vanilla | egg white
-
Matteo Mule
vodka | lime | ginger
-
Poco Pera
gin | st germain | pear purée | lemon | bitters
-
Operation Oxbow
brazilian style rum | amaro nonino | overproof rum | pineapple bitters
-
Sofia Old Fashioned
bourbon | aperol | orange bitters
-
The Pride and The Passionfruit
reposado | campari | passionfruit | orange | lime | herbsaint
-
Fiori Ibisco
gin | bergamot | limecello | hibiscus | basil | lemon
-
DIY Spritz
All of our custom spritzes are made with house infused liquors and fresh herbs. Choose a base: Lemon, Lime, Orange, or Grapefruit & Choose a flavor: Mint, Rosemary, Basil
Porron
serves 2-
Honorable Mention
vodka | aprerol | orange | pineapple
-
Morning Dove
tequila | bitter rosso | grapefruit
-
Italian Gin & Tonic
gin | lemon | mint | tonic
Dublins
minimum of 4 people-
Sangria
white wine | rum | orange | lemon | seasonal fruit
-
Kettle Garden
vodka | lime | basil | cucumber | fresno
-
Incendio
dark rum | light rum | orange | pineapple | lime | fire
Spumante al Bicchiere
(sparkling wine by the glass)-
Prosecco
Mionetto I Treviso I NV
-
Prosecco Rosé
Bisol | Millesimato I NV
-
Lambrusco
Famiglia Carafoli | Modena | NV
Bianco al Bicchiere
(white by the glass)-
Sauvignon Blanc
La Vis | Trentino | '21
-
Pinot Grigio
Esperto I delle Venezie I ‘20
-
Vermentino
Sassoregale | Maremma | '20
-
Chardonnay
Robert Princic 'Gradis' Ciuttá | Collio | '21
-
Rosé
Farina ‘Bardolino Chiaretto’ I Bardolino I ‘20
Rosso al Bicchiere
(red by the glass)-
Pinot Noir
Sartori I Trevenezie I ‘17
-
Barbera
Ratti I Asti I ‘21
-
Montepulciano
Badia Alle Corti | Abruzzo | '20
-
Sangiovese
Donna Laura I Tuscany I ‘19
-
Cabernet Sauvignon
Prelius | Tuscany I ’20
Birra (Beer)
-
Voodoo Ranger IPA
(draft)
-
Peroni International Lager
(draft)
-
Guinness Stout
-
High Noon
-
Abita Amber Lager
-
Miller High Life